Chapter 4 ยท Introduction

Chapter 4 โ€” Carbon and its Compounds

Fuels, plastics, medicines, soaps, vinegar, the sugar in your tea and the cells of your body: carbon forms more compounds than all the other elements put together. Find out why โ€” covalent bonds, chains and functional groups โ€” and how a few reactions explain it all.

Pick up anything near you. The paper of this page, the ink, your pen, your cotton or polyester clothes, the LPG that cooks your food, the petrol in the vehicles outside, the medicine in a first-aid box, the vinegar in the kitchen, the soap at the wash-basin โ€” and the person reading this. All are built from carbon compounds. Chemists have identified more than ten million of them, many more than the compounds of every other element together, although carbon makes up only a tiny share of the Earth's crust. Carbon is also the element of life: every protein, every fat, every carbohydrate and the DNA in your cells is a carbon compound.

This chapter explains the secret of carbon's variety. Carbon neither gives nor takes electrons: it shares them, forming four strong covalent bonds, and it bonds to itself to make chains, branches and rings. You will meet the diamond, graphite and fullerene forms of the pure element; learn how the carbon compounds are grouped into homologous series by their functional groups and named by the IUPAC rules; study how they burn, oxidise, add hydrogen and substitute chlorine; and finally look closely at ethanol, ethanoic acid, sweet-smelling esters and the soaps and detergents that clean through micelles.

Covalent bondโ†’Carbon: chains & ringsโ†’Functional groupsโ†’Homologous seriesโ†’Reactions of carbon compoundsโ†’Ethanol & ethanoic acidโ†’Soaps & detergents
๐ŸŽฏ By the end of this chapter you canโ€ฆ
  • explain why carbon forms covalent bonds, and draw electron-dot structures of $\mathrm{H_{2}}$, $\mathrm{O_{2}}$, $\mathrm{N_{2}}$, $\mathrm{H_{2}O}$, $\mathrm{CH_{4}}$ and $\mathrm{CO_{2}}$ with single, double and triple bonds;
  • describe the properties of covalent compounds and the structure and properties of diamond, graphite and fullerene $\mathrm{C_{60}}$;
  • use catenation and tetravalency to explain the variety of carbon compounds, and distinguish saturated and unsaturated compounds, chains, branches, rings and isomers;
  • identify the functional groups halo, $-\mathrm{OH}$, $-\mathrm{CHO}$, $>\mathrm{C{=}O}$, $-\mathrm{COOH}$, C=C and Cโ‰กC, define a homologous series and name compounds of up to six carbons by the IUPAC rules;
  • write balanced equations, with conditions, for combustion, oxidation of ethanol, hydrogenation and the chlorination of methane, and explain clean and sooty flames;
  • describe the preparation, properties and uses of ethanol and ethanoic acid, esterification and saponification, and explain how soaps and detergents clean and why soap fails in hard water.
Teaser โ€” How Many Molecules from n Carbons?

Carbon atoms join in chains, and every free bond is filled with hydrogen. Press โ–ถ Play to add one carbon at a time, or use the slider. The formula follows a pattern, every carbon always has four bonds โ€” and the number of different molecules that can be built from the same atoms explodes. Predict: how many arrangements are there for 5 carbons?

moleculeโ€”
formula Cโ‚™Hโ‚‚โ‚™โ‚Šโ‚‚โ€”
bonds (Cโ€“C + Cโ€“H)โ€”
structural isomersโ€”

Sections in this chapter

โœ… Before you start
You need the idea of valency and electron shells from Class 9 Science, the way atoms become stable by filling the outer shell and the contrast between ionic and covalent compounds (Section 3.2), and the skill of balancing equations with state symbols (Section 1.1). Section 4.4 also uses the reactions of acids with carbonates and hydrogencarbonates and with bases (Section 2.1) and the idea of weak acids (Section 2.2); Section 4.3 uses oxidation and reduction (Section 1.3). This chapter prepares you for Class 11 Chemistry, Ch. 12 โ€” Organic Chemistry: Some Basic Principles and Techniques, and Class 12 Chemistry, Ch. 10โ€“13 โ€” Haloalkanes, Alcohols and Phenols, Aldehydes, Ketones and Carboxylic Acids, and Amines.