2.1 Properties of Acids and Bases
Acids taste sour and turn blue litmus red; bases taste bitter, feel soapy and turn red litmus blue. Learn to detect them with indicators, predict how they react with metals, carbonates, oxides and each other, and see the $\mathrm{H^{+}}$ and $\mathrm{OH^{-}}$ ions behind it all.
Bite into a raw mango or squeeze a lemon onto your tongue and your face screws up: the taste is sour. Curd, tamarind, vinegar and amla taste sour for the same chemical reason — they contain acids. Now think of the bitter taste of a strong cup of coffee without sugar, or the slippery, soapy feel of soap solution between your fingers. Those substances contain bases. Acids and bases are opposites: mix them in the right amounts and each cancels the effect of the other. That is why a spoonful of an antacid soothes acidity in the stomach, and why a farmer spreads lime on soil that has become too sour.
Tasting and touching are, of course, a dangerous way to test a chemical — many acids and bases burn the skin. Chemists use indicators instead: dyes and natural extracts that change colour, or smell, in acids and bases. In this section you will learn to use indicators, then study what acids and bases do — with metals, with carbonates, with oxides and with each other — and finally find the single idea that explains all of it: in water, acids give hydrogen ions and bases give hydroxide ions.
Acids, Bases and Indicators
Long before anyone knew what acids were made of, people sorted substances by how they behave. Here is what acids have in common, and what bases have in common:
- taste sour (never test this in the laboratory!)
- turn blue litmus red
- react with active metals such as zinc to give hydrogen
- react with carbonates to give carbon dioxide
- taste bitter and feel soapy to the touch
- turn red litmus blue
- turn phenolphthalein pink
- cancel (neutralise) the properties of acids
Some acids you will meet again and again: hydrochloric acid $\mathrm{HCl}$, sulphuric acid $\mathrm{H_{2}SO_{4}}$ and nitric acid $\mathrm{HNO_{3}}$ (the mineral acids of the laboratory), and the natural acids in food — ethanoic (acetic) acid in vinegar, citric acid in lemons and oranges, lactic acid in curd, tartaric acid in tamarind, oxalic acid in tomatoes. Common bases include sodium hydroxide $\mathrm{NaOH}$ (caustic soda), potassium hydroxide $\mathrm{KOH}$, calcium hydroxide $\mathrm{Ca(OH)_{2}}$ (slaked lime; its solution is lime water), ammonium hydroxide $\mathrm{NH_{4}OH}$, and magnesium hydroxide $\mathrm{Mg(OH)_{2}}$ (milk of magnesia, an antacid).
- Natural indicators come from plants: litmus (a purple dye extracted from lichens), turmeric, and the juice of red cabbage or coloured flower petals (hydrangea, petunia, geranium).
- Synthetic indicators are made in the laboratory: phenolphthalein and methyl orange.
- Olfactory indicators change their smell: the smell of onion, vanilla essence or clove oil can no longer be detected in a basic solution, but stays in an acidic one.
The table below gives the colours you need to remember. Notice that some indicators tell you only one thing: phenolphthalein is colourless in both acids and neutral solutions, so it can only pick out bases; methyl orange is yellow in both bases and neutral solutions, so it can only pick out acids. Litmus and red cabbage juice show all three.
| Indicator | In an acid | In a neutral solution | In a base |
|---|---|---|---|
| Blue litmus paper | turns red | stays blue | stays blue |
| Red litmus paper | stays red | stays red | turns blue |
| Litmus solution (purple) | red | purple | blue |
| Phenolphthalein | colourless | colourless | pink |
| Methyl orange | red | yellow | yellow |
| Turmeric | yellow | yellow | reddish-brown |
| Red cabbage juice | red / pink | purple | green |
| Onion, vanilla, clove oil | smell stays | smell stays | smell disappears |
A curry stain on a white shirt shows turmeric at work: rub it with soap, which is basic, and the yellow stain turns reddish-brown; rinse it well with plenty of water and it turns yellow again.
Acids and Bases with Metals and Carbonates
Drop a few granules of zinc into dilute sulphuric acid in a test tube. Bubbles stream from the zinc, and the zinc slowly dissolves. Pass the gas into soap solution: soap bubbles fill with it and rise. Bring a burning candle (or splint) near a gas-filled bubble or the mouth of the tube, and the gas burns with a pop sound. That pop is the test for hydrogen. The zinc has displaced hydrogen from the acid: $$\mathrm{Zn(s) + H_{2}SO_{4}(aq) \rightarrow ZnSO_{4}(aq) + H_{2}(g)}$$ The same thing happens with dilute hydrochloric acid, and with other active metals such as magnesium and iron: $$\mathrm{Mg(s) + 2HCl(aq) \rightarrow MgCl_{2}(aq) + H_{2}(g)}$$ The compound formed, zinc sulphate or magnesium chloride, is a salt: the metal has taken the place of the hydrogen of the acid.
Some metals also react with strong bases. Warm zinc granules with sodium hydroxide solution and hydrogen is again given off, with a salt called sodium zincate: $$\mathrm{Zn(s) + 2NaOH(aq) \xrightarrow{\text{warm}} Na_{2}ZnO_{2}(aq) + H_{2}(g)}$$ Not every metal does this — only a few, such as zinc and aluminium.
Next, add dilute hydrochloric acid to a little sodium carbonate in a boiling tube, and pass the gas given off through lime water (calcium hydroxide solution). The acid fizzes, and the lime water turns milky. The gas is carbon dioxide: $$\mathrm{Na_{2}CO_{3}(s) + 2HCl(aq) \rightarrow 2NaCl(aq) + H_{2}O(l) + CO_{2}(g)}$$ Sodium hydrogencarbonate (baking soda) behaves the same way: $$\mathrm{NaHCO_{3}(s) + HCl(aq) \rightarrow NaCl(aq) + H_{2}O(l) + CO_{2}(g)}$$ The milkiness is a fine white precipitate of calcium carbonate: $$\mathrm{Ca(OH)_{2}(aq) + CO_{2}(g) \rightarrow CaCO_{3}(s) + H_{2}O(l)}$$ If you keep bubbling carbon dioxide through for a long time, the milkiness disappears, because the calcium carbonate turns into calcium hydrogencarbonate, which dissolves in water: $$\mathrm{CaCO_{3}(s) + H_{2}O(l) + CO_{2}(g) \rightarrow Ca(HCO_{3})_{2}(aq)}$$
Limestone, chalk and marble are all forms of calcium carbonate, $\mathrm{CaCO_{3}}$, and so are egg shells and sea shells. Drop a marble chip into dilute hydrochloric acid and it fizzes away: $$\mathrm{CaCO_{3}(s) + 2HCl(aq) \rightarrow CaCl_{2}(aq) + H_{2}O(l) + CO_{2}(g)}$$ This is why acid rain slowly eats away marble statues and monuments.
Acids with Bases, and the Oxides of Metals and Non-metals
Put about $2\ \mathrm{mL}$ of dilute sodium hydroxide solution in a test tube and add two drops of phenolphthalein: the solution turns pink. Now add dilute hydrochloric acid drop by drop, shaking after each drop. Suddenly the pink colour disappears — the base has been used up. Add one drop of sodium hydroxide again and the pink comes back. The acid and the base cancel each other's effect, forming a salt and water: $$\mathrm{NaOH(aq) + HCl(aq) \rightarrow NaCl(aq) + H_{2}O(l)}$$
Neutralisation is a double displacement reaction (Section 1.2): the two compounds exchange partners. It is used every day — antacids such as milk of magnesia neutralise excess acid in the stomach, farmers add quicklime or slaked lime to acidic soil, and factories neutralise acidic waste before releasing it. You will see these uses, with numbers on the pH scale, in Section 2.2.
Metal oxides behave like bases too. Add a little black copper(II) oxide to dilute hydrochloric acid and stir: the black powder dissolves and the colourless solution turns blue-green, the colour of copper(II) chloride: $$\mathrm{CuO(s) + 2HCl(aq) \rightarrow CuCl_{2}(aq) + H_{2}O(l)}$$ The products are a salt and water, exactly as in neutralisation. Non-metal oxides do the opposite: carbon dioxide, an oxide of a non-metal, reacts with the base calcium hydroxide in the lime water test to give a salt and water, as an acid would.
- Metal oxides react with acids to give a salt and water: $\text{metal oxide} + \text{acid} \rightarrow \text{salt} + \text{water}$. They are called basic oxides.
- Non-metal oxides react with bases to give a salt and water: $\text{non-metal oxide} + \text{base} \rightarrow \text{salt} + \text{water}$. They are called acidic oxides.
What Acids Have in Common: Ions in Water
Why do hydrochloric acid, sulphuric acid and citric acid all behave alike? Every acid contains hydrogen — but so do glucose $\mathrm{C_{6}H_{12}O_{6}}$ and alcohol $\mathrm{C_{2}H_{5}OH}$, which are not acids. A simple circuit settles the question. Fix two iron nails in a rubber cork inside a beaker, connect them through a bulb to a $6\ \mathrm{V}$ battery, and pour in different solutions. With dilute hydrochloric acid or sulphuric acid the bulb glows; with glucose or alcohol solution it does not. The acid solutions contain ions that carry the current; glucose and alcohol do not give ions in water.
A second experiment shows that water is essential. Dry hydrogen chloride gas (made by adding concentrated sulphuric acid to sodium chloride, and dried by passing it through a guard tube of calcium chloride) does not change the colour of dry blue litmus paper. Moisten the litmus and it turns red at once. Hydrogen chloride shows acidic behaviour only when it is dissolved in water, because only then does it form hydrogen ions: $$\mathrm{HCl(aq) \rightarrow H^{+}(aq) + Cl^{-}(aq)}$$ A hydrogen ion cannot exist alone; it attaches itself to a water molecule to form the hydronium ion, $\mathrm{H_{3}O^{+}}$: $$\mathrm{H^{+} + H_{2}O \rightarrow H_{3}O^{+}}$$ So $\mathrm{H^{+}(aq)}$ and $\mathrm{H_{3}O^{+}}$ mean the same thing, and the full change is $$\mathrm{HCl + H_{2}O \rightarrow H_{3}O^{+} + Cl^{-}}$$
- Acids produce hydrogen ions, $\mathrm{H^{+}(aq)}$ (that is, hydronium ions $\mathrm{H_{3}O^{+}}$), when dissolved in water. These ions are responsible for their acidic properties.
- Bases that dissolve in water produce hydroxide ions, $\mathrm{OH^{-}(aq)}$, for example $\mathrm{NaOH(s) \xrightarrow{\text{water}} Na^{+}(aq) + OH^{-}(aq)}$.
- Neutralisation is the joining of these two ions into water: $\mathrm{H^{+}(aq) + OH^{-}(aq) \rightarrow H_{2}O(l)}$.
Dilution is exothermic. Mixing a concentrated acid (or a solid alkali such as sodium hydroxide) with water gives out a great deal of heat. If water is poured into concentrated sulphuric acid, the heat produced can boil the water at once, splashing acid out of the container and possibly cracking the glass. So the rule is always: add the acid to water, slowly, with constant stirring — never water to acid. Adding acid (or base) to water also lowers the concentration of $\mathrm{H_{3}O^{+}}$ (or $\mathrm{OH^{-}}$) ions per unit volume; this is what dilution means.
1. “Every compound with hydrogen is an acid.” Glucose, alcohol and methane contain hydrogen but give no $\mathrm{H^{+}}$ ions in water, so they are not acids.
2. Expecting phenolphthalein to show an acid. Phenolphthalein stays colourless in an acid and in a neutral solution; “colourless” does not prove that a liquid is acidic.
3. Mixing up the gases. Acid + metal gives hydrogen (pop test). Acid + carbonate or hydrogencarbonate gives carbon dioxide (lime water test). Acid + base gives no gas at all.
4. Calling every base an alkali. Only water-soluble bases are alkalis; $\mathrm{CuO}$ is a base but not an alkali.
5. Water into acid. Always add acid to water, slowly, while stirring.
Exercises
- 1 What colour does (a) blue litmus turn in an acid, (b) red litmus turn in a base, (c) phenolphthalein turn in a base, (d) methyl orange turn in an acid?
- 2 Name two natural indicators, two synthetic indicators and three olfactory indicators.
- 3 A liquid turns methyl orange yellow. Can you conclude that it is a base? Explain.
- 4 A liquid leaves phenolphthalein colourless. Give two possibilities for its nature.
- 5 Why does a turmeric (curry) stain on a shirt turn reddish-brown when it is washed with soap?
- 6 You are given blue litmus paper only. How would you identify which of three test tubes contains an acid, a base and distilled water?
- 7 The smell of clove oil cannot be detected after it is mixed with a solution X. What is the nature of X? Why is such an indicator useful?
- 8 Red cabbage juice is added to (a) lemon juice, (b) sugar solution, (c) lime water. Give the colour in each case.
- 1 Write the general word equation for the reaction of a dilute acid with an active metal, and give the test for the gas formed.
- 2 Write balanced equations for (a) iron + dilute sulphuric acid; (b) aluminium + dilute hydrochloric acid.
- 3 Zinc is warmed with sodium hydroxide solution. Write the equation and name the salt formed.
- 4 Copper turnings are placed in dilute hydrochloric acid. What do you observe? Why?
- 5 Write balanced equations for (a) potassium carbonate + dilute nitric acid; (b) magnesium carbonate + dilute hydrochloric acid.
- 6 Describe what you see when carbon dioxide is passed through lime water (a) for a short time, (b) for a long time. Write an equation for each change.
- 7 Why should curd and sour substances not be kept in brass or copper vessels?
- 8 Taking $\mathrm{Zn}=65\ \mathrm{u}$ and $\mathrm{H}=1\ \mathrm{u}$, what mass of hydrogen is given off when $6.5\ \mathrm{g}$ of zinc dissolves completely in dilute sulphuric acid?
- 9 Applied. Taking $\mathrm{Na}=23\ \mathrm{u}$, $\mathrm{H}=1\ \mathrm{u}$, $\mathrm{C}=12\ \mathrm{u}$ and $\mathrm{O}=16\ \mathrm{u}$, a tablet containing $0.84\ \mathrm{g}$ of sodium hydrogencarbonate is dropped into excess dilute acid. What mass of carbon dioxide is released?
- 1 Define a neutralisation reaction and give one example with a balanced equation.
- 2 Phenolphthalein is added to dilute NaOH solution, then dilute HCl is added drop by drop. Describe the colour changes, and explain what happens when a drop of NaOH is added again at the end.
- 3 Write balanced equations and name the salt for (a) sodium hydroxide + sulphuric acid; (b) magnesium hydroxide + hydrochloric acid.
- 4 Copper(II) oxide is added to dilute hydrochloric acid. What do you observe? Write the equation. What does this tell you about the nature of metal oxides?
- 5 Why is the lime water test, the reaction of $\mathrm{CO_{2}}$ with $\mathrm{Ca(OH)_{2}}$, evidence that carbon dioxide is an acidic oxide?
- 6 Calcium oxide reacts with hydrochloric acid. Write the balanced equation and classify calcium oxide.
- 7 In a test, $20\ \mathrm{mL}$ of a sodium hydroxide solution is exactly neutralised by $10\ \mathrm{mL}$ of a hydrochloric acid solution. What volume of the same acid is needed for $50\ \mathrm{mL}$ of the same sodium hydroxide solution?
- 8 Challenging. Sodium hydrogencarbonate solution is added to a solution of sulphuric acid. Write the balanced equation. Is this a neutralisation? Explain.
- 1 Which ion is responsible for the properties of acids? Write the formula of the hydronium ion and show how it forms.
- 2 Why do solutions of HCl and $\mathrm{H_{2}SO_{4}}$ conduct electricity, while solutions of glucose and alcohol do not?
- 3 Dry HCl gas does not change the colour of dry litmus paper. Explain.
- 4 What is an alkali? Name two alkalis and one base that is not an alkali.
- 5 Write the ions produced in water by (a) $\mathrm{HNO_{3}}$, (b) $\mathrm{KOH}$, (c) $\mathrm{NH_{4}OH}$.
- 6 Write the ionic equation for every neutralisation reaction between an acid and an alkali.
- 7 Why must a concentrated acid be added to water and not water to the acid? Why should the mixture be stirred?
E1. Board · 1 mark Which substance gives a gas that turns lime water milky when dilute hydrochloric acid is added to it? (A) zinc granules (B) sodium carbonate (C) sodium hydroxide (D) copper turnings
E2. Board · A–R Assertion (A): Dry hydrogen chloride gas does not turn dry blue litmus paper red. Reason (R): Hydrogen chloride produces hydrogen ions only in the presence of water. Choose: (A) Both A and R are true and R is the correct explanation of A. (B) Both A and R are true but R is not the correct explanation of A. (C) A is true but R is false. (D) A is false but R is true.
E3. Board · 3 marks A white solid P, collected from crushed sea shells, fizzes when dilute nitric acid is poured on it. The gas Q turns lime water milky, but when Q is bubbled through for a long time the liquid becomes clear again. Identify P and Q, and write balanced equations for (a) the reaction of P with nitric acid, (b) the milkiness, and (c) its disappearance.
E4. Board · Case-based In a practical class, three colourless liquids P, Q and R are tested. P turns blue litmus red and methyl orange red. Q turns red litmus blue and phenolphthalein pink. R changes the colour of neither red nor blue litmus. (i) State the nature of P, Q and R, and suggest one possible substance for each. (2 marks) (ii) What colour would turmeric solution show with Q? (1 mark) (iii) P and Q are mixed in exactly the right proportion. Name the type of reaction and its products in general terms. (1 mark)
E5. JEE Main / NEET Foundation. Which of the following is a base but not an alkali? (A) $\mathrm{NaOH}$ (B) $\mathrm{KOH}$ (C) $\mathrm{Cu(OH)_{2}}$ (D) $\mathrm{Ca(OH)_{2}}$
E6. Board · 2 marks A metal M gives off a gas that burns with a pop sound both when it is added to dilute hydrochloric acid and when it is warmed with sodium hydroxide solution. Identify M and write balanced equations for the two reactions.
Research question. Which kitchen and garden plants make the best home-made acid–base indicators, and can you use them to sort ten household substances as accurately as litmus does?
Why it matters. Plant pigments that change colour with acidity are used all over the world: gardeners know that hydrangea flowers come out blue in acidic soils and pink in alkaline ones; food scientists use the colour of red-cabbage and purple-sweet-potato pigments as natural food colours; and researchers develop cheap paper test strips coloured with plant extracts for testing water and soil where laboratory chemicals are expensive or unavailable. A good indicator must give a clear, different colour for acids, neutral and basic samples.
What to do.
- Make three extracts: chop red cabbage and soak it in hot water; mix a pinch of turmeric in a little water; crush dark-coloured petals (hibiscus, rose or petunia) in warm water. Strain each one.
- Collect ten samples: lemon juice, vinegar, tamarind water, tap water, sugar solution, salt solution, baking soda solution, soap solution, washing soda solution and lime water (from a paan shop's chuna, diluted).
- Put a little of each sample in a row of small transparent cups and add a few drops of one extract. Photograph the row against a white background. Repeat for each extract.
- If you can get litmus paper from school, test every sample with it too, as a reference.
- For each extract, count how many samples it sorts correctly into acid / neutral / base compared with litmus.
Tools: Red cabbage, turmeric, flower petals, small cups or test tubes, a dropper, a phone camera, and litmus paper if available.
Hand in: A colour chart (photographs) for each indicator, a results table, and a short paragraph naming your best indicator with reasons.
Going further. Soak strips of filter paper in your best extract, dry them in the shade, and make your own indicator paper. Does it still work after a week? Does sunlight fade it?
🧪 Self-check quiz
Q1. A few drops of phenolphthalein are added to dilute sodium hydroxide solution. The solution becomes
Q2. Zinc granules react with dilute sulphuric acid. The gas evolved
Q3. Carbon dioxide reacts with calcium hydroxide to give a salt and water. This shows that oxides of non-metals are
Q4. Which of these is an olfactory indicator?
Q5. Dilute hydrochloric acid reacts with sodium carbonate to give